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About Me
Raised in Tampa, Florida, Max Grauer aspired of being a pastry chef shortly after graduating high school. Max went to the prestigious Culinary Institute of America where he graduated with a degree in Baking and Pastry Arts. After working in the restaurant industry for a good while, Max moved to Los Angeles feeling unsatisfied. He worked at a bakery hoping to satiate that feeling yet after 3 years it remained. In 2022, Max started the In Pursuit of Why brand/podcast, dedicated to finding what makes a person tick while also acting as a platform for everyone to share their story.